Tiramisu Tarts - Vegan Recipe Club

Ingredients

• Shortcrust pastry
• 180g/1½ cups plain flour
• 40g/3 tbsp brown sugar
• 5g (1 tsp approx.) baking powder
• 40g/2½ tbsp rapeseed oil
• 30g/2 tbsp unsweetened soya milk
• 20g/1½ tbsp espresso
• A pinch of salt
• ‘Mascarpone’ filling
• 60g/½ cup cashews
• 290g/7 oz silken tofu
• 3 tbsp soya milk
• 2 tbsp rapeseed oil
• 5 tbsp maple syrup
• Vanilla extract
• Decoration
• 40g/1.5 oz vegan white or dark chocolate
• Cocoa powder for dusting