A Recipe for Choctail with raspberry purée | Debic
An inspiring recipe for Choctail with raspberry purée | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1000 ml Debic Chocolat Mousse
- 50 ml crème de cassis
- 200 g raspberry purée
- 250 g raspberries
- 20 x maraschino cherries
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