Raspberry Souffle | CABBI
This raspberry souffle with a chocolate anglaise is a perfect dessert for Valentine's. Recipe courtesy of Hotel Cerro's Chef Tam Nguyen.
Ingredients
- 145g milk
- 27g sugar
- 120g raspberry puree
- 35g cake flour
- 29g butter
- 40g egg yolks
- 75g egg whites
- 45g sugar
- 170g Cream
- 20g Cocoa powder
- 33g sugar
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