Foryoueats: Vegetable Beef Soup

Name: Foryoueats: Vegetable Beef Soup
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes; 1 large onion, chopped; 3 cloves garlic, minced; 1 cup diced carrots; 1 cup diced celery; 1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled; 8 cups beef stock; 2 bay leaves; 1 (28 oz.) can diced tomatoes, with juice; 1 Tablespoon worcestershire sauce; 1 Tablespoon Italian seasoning,homemadeor store-bought; 1 teaspoon salt, or more/less to taste; 1/2 teaspoonfreshly-ground black pepper

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This hearty vegetable beef soup is filled with tender sirloin steak, onions, garlic, carrots, celery, and potatoes, all simmering in a flavorful beef stock with

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Ingredients

2 tablespoons olive oil
1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes
1 large onion, chopped
3 cloves garlic, minced
1 cup diced carrots
1 cup diced celery
1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled
8 cups beef stock
2 bay leaves
1 (28 oz.) can diced tomatoes, with juice
1 Tablespoon worcestershire sauce
1 Tablespoon Italian seasoning,homemadeor store-bought
1 teaspoon salt, or more/less to taste
1/2 teaspoonfreshly-ground black pepper