The Curry Butternut Squash Soup We're All Making This Week - Camille Styles

Ingredients

• 1 1/2 tablespoons of ghee or olive oil
• 1 yellow onion, diced
• pinch of red pepper flakes
• 1 tsp salt and pepper – add more to taste later
• 1 – 1 1/2 tbsp curry powder
• 1 clove of garlic, chopped
• 24 ounces of butternut squash, diced
• 1 Granny Smith apple, peeled and chopped
• 32 ounces of vegetable broth