Crudité Shooters – Chefanie
These days, it feels like everyone is on the gluten-free, dairy-free, vegan bandwagon -- including my catering and dinner party guests! This is why, when I'm cooking, I ALWAYS offer an hors...
Ingredients
- 16 oz. hummus (store-bought or homemade)
- 2 celery stalks, cut into 4 inch spears
- 2 carrot sticks, cut into 4 inch spears
- 1 cucumber, cut into 4 inch spears
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