Citrus Carrot Salad | Natalie Cooks

Name: Citrus Carrot Salad | Natalie Cooks
Total time: 10 min
Ingredients: ¼ cup olive oil; 3 tbsp lime juice; 1 tbsp dijon mustard; 1 tsp ground cumin; 1 tsp kosher salt; 1 1/2 lb carrots, (peeled and grated (6-7 cups)); 1 cup chopped cilantro (or use parsley); 1 blood orange, (peeled, sliced into rounds, then quartered (or use navel if you can't find blood orange) ); ½ cup chopped toasted pecans or pistachios; Make ahead: ~ you can 100% make this salad a day or two ahead. Just make sure to let it come back to room temp to serve and add all the toppings.

nataliecooks.com

If you want to add a super simple no-cook side to your Thanksgiving or holiday table, this carrot salad is it! Raw crunchy carrots and fresh cilantro get to ...

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Ingredients

¼ cup olive oil
3 tbsp lime juice
1 tbsp dijon mustard
1 tsp ground cumin
1 tsp kosher salt
1 1/2 lb carrots, (peeled and grated (6-7 cups))
1 cup chopped cilantro (or use parsley)
1 blood orange, (peeled, sliced into rounds, then quartered (or use navel if you can't find blood orange) )
½ cup chopped toasted pecans or pistachios
Make ahead: ~ you can 100% make this salad a day or two ahead. Just make sure to let it come back to room temp to serve and add all the toppings.