Recipe: <!-- -->Carrot, Red Onion and Cilantro Salad<!-- -->
Here's a light and colorful side dish that complements everything from grilled meats to a spring stew to burgers or sandwiches. It is also a perfect, budget-friendly dish for an outdoor party buffet...
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Cooking tools:
- Pot
- Stove
- Whisk
- Mixing bowl
- Colander
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving spatula
Ingredients
- 1/4 teaspoon fine sea salt
- 1 pound carrots, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons finely grated ginger
- 1/2 teaspoon honey
- 1/2 cup roughly chopped fresh cilantro
- 1/2 small red onion, very thinly sliced
- 1/2 cup roughly chopped roasted peanuts
- 1/4 teaspoon ground black pepper
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