Grilled Eggplant and Tomato Stacks: 5 Best Tips for Flavorful Layers - Recipes Horizon

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds (Substitution: zucchini for a milder flavor)
• 3 large ripe tomatoes, sliced thickly
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra virgin olive oil (Substitution: avocado oil for a lighter option)
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Optional: 1 teaspoon red pepper flakes for a subtle kick