Cavolo Nero, Chorizo & Preserved Lemon Salad Recipe | Clove

Ingredients

• 1 tbsp olive oil
• 1 ‒ 2 avocados, stone removed, sliced
• Pinch sweet smoked paprika
• 115 g smoked almond, roughly chopped
• 600 g cavolo nero, leaves picked, stems discarded
• 1⁄2 preserved lemon, small, pips discarded, skin and flesh roughly chopped
• 3 chorizo sausages, skin removed, meat roughly chopped
• 3 cloves garlic, peeled, finely chopped
• 60 ml water
• salt, to season
• black pepper, freshly ground, to season
• 1 tbsp lemon juice
• 185 ml Ultimate ranch dressing, or sufficient to dress the salad, see my recipe