Cavolo Nero and Apple Salad | Groobarb's Wild Farm
The perfect winter salad
Ingredients
- 150g Cavolo Nero
- 3 Tablespoons extra virgin olive oil
- 2 Slices sourdough
- 60g blanched almonds
- 1 Apple
- 1 Celery stick
- Handful mint leaves
- 3 Tablespoons extra virgin olive oil (for the dressing)
- 1 Lemon
- 1 Garlic clove
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