Rack of lamb with Kasteel Rouge - Vanhonsebrouck

Name: Rack of lamb with Kasteel Rouge - Vanhonsebrouck
Ingredients: 1 rack of lamb; olive oil; Leftover lamb; 1 onion; 33 cl Kasteel Rouge; 100 g butter; 200 g purple cabbage; 20 cl cream; 20 cl milk; 6 g agaragar; 10 cl vinegar; 10 cl water; 100 g sugar; 80 g purple cauliflower; 80 g purple cabbage; 80 g beetroot; 80 g red onion; 80 cl lamb stock; 1 g agaragar

www.vanhonsebrouck.be

Experience the perfect pairing: a succulent British rack of lamb with Kasteel Rouge, enhancing each other's flavors. Perfect for beer and food enthusiasts alike.

View full recipe on www.vanhonsebrouck.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.

Share this recipe:

Ingredients

1 rack of lamb
olive oil
Leftover lamb
1 onion
33 cl Kasteel Rouge
100 g butter
200 g purple cabbage
20 cl cream
20 cl milk
6 g agaragar
10 cl vinegar
10 cl water
100 g sugar
80 g purple cauliflower
80 g purple cabbage
80 g beetroot
80 g red onion
80 cl lamb stock
1 g agaragar

More Like This