Rack of Lamb
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wagrown.com.
Ingredients
- 2 Belgian endives
- Walnuts (2 cup)
- Lamb (½ rack)
- Rosemary (1 pinch)
- Mint (¼ cup)
- Garlic, 1 TBSP, minced
- Dijon Vinaigrette, 1 TBSP
- Anchovies (1 cup)
- Lemon Zest
- Salt
- Fennel Tops (½ cup)
- Tarragon (¼ cup)
- Extra Virgin Olive Oil, 1 TBSP
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