Rack of lamb with Kasteel Rouge - Vanhonsebrouck

Name: Rack of lamb with Kasteel Rouge - Vanhonsebrouck
Ingredients: 1x 33 cl Kasteel Rouge; 1 British rack of lamb; 80 cl lamb stock; 250 g purple cabbage; 80 g purple cauliflower; 80 g red beetroot; 80 g red onion; 100 g butter; 10 cl vinegar; 10 cl water; 100 g sugar; 20 cl cream; 20 cl milk; 7 g agaragar; 1 clove of garlic; 1 bay leaf; 1 onion; Olive oil

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Ingredients Serves 4 1x 33 cl Kasteel Rouge 1 British rack of lamb 80 cl lamb stock 250 g purple cabbage 80 g purple cauliflower 80 g red beetroot 80 g red

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.

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