Spiced Hot Buttered Rum Recipe | Minerva Dairy
Warm up with this Spiced Hot Buttered Rum recipe, a cozy drink made with smooth butter and spices—perfect for festive nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Ingredients
- 1 stick (1/2 cup Minerva Dairy unsalted butter, room temperature
- 1/2 cup brown sugar
- 1 1/2 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp fine sea salt
- 2 oz dark rum, per cocktail
- 3/4 cup hot water (200°-205°F recommended), per cocktail
- Cinnamon sticks or star anise, for garnish
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