Gingerbread village cake recipe | Sainsbury`s Magazine
Give your Christmas cake a touch of Scandi elegancy with our gingerbread village decorations. You will need to make or buy a 20cm cake before you start
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 20cm homemade or shopbought cake of your choice
- 100g soft salted butter
- 50g light brown sugar
- 75g golden syrup
- 1 tbsp ground ginger
- ½ tsp ground cinnamon
- 225g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- 400g royal icing sugar
- juice of 2 lemons
- red, green and yellow food colouring pastes or powders
- 250g soft butter
- 500g icing sugar, plus extra to dust
- 2 tsp ground ginger
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