Potato, Provolone and Chive Patties with Smoked Salmon | MiNDFOOD
Potato, Provolone & Chive Patties with Smoked Salmon recipe, brought to you by MiNDFOOD.
Ingredients
- 800g starchy potatoes such as Sebago, Ilam Hardy or Agria varieties, peeled and chopped
- ½ cup grated provolone cheese
- ⅓ cup plain flour
- ¼ cup chives, finely chopped
- 2 eggs, whisked
- 1 large lemon, finely grated rind and 1 tbsp juice
- ¼ cup olive oil
- 200g smoked salmon
- crème fraiche or sour cream
- baby rocket leaves, to serve
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