T-Bone Steak with Pap and Chakalaka | Clover Corporate

Ingredients

• 1 kg T-Bone steak
• ¼ cup Olive Pride Extra Virgin Olive Oil
• 4 tbsp Worcestershire sauce
• 1 tbsp Barbeque spice
• 1 tsp Salt
• 1 tsp Black pepper
• 4 tbsp Olive Pride Blend
• 1 Onion, chopped
• 2 cloves Garlic, grated
• 1 tsp Ginger, grated
• 1 – 2 Chillies, chopped
• ½ Red pepper, seeded and chopped
• ½ Green pepper, seeded and chopped
• ½ Yellow pepper, seeded and chopped
• 2 medium Carrots, grated
• 3 tbsp Curry powder or curry paste
• 2 cans Of beans in tomato sauce
• ½ cup Chicken or beef stock
• Salt and pepper to taste
• Cooked warm pap
• Olive Pride Fat Spread