Oat table saison Beer Recipe | All Grain Belgian Specialty Ale
"Oat table saison" Belgian Specialty Ale beer recipe by Brewer #466684. All Grain, ABV 3.82%, IBU 21.37, SRM 2.28, Fermentables: (Oat Malt, Cane Sugar, Flaked C
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Cooking tools:
- Stove
- Brew kettle
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Fine-mesh sieve
- Hop bag
- Wort chiller
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
Ingredients
- 4 1/2 lb Oat Malt
- 1/2 lb Cane Sugar
- 1/2 lb Flaked Corn
- 1 oz Spalt Hops
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