Table Beer (Belgian) Beer Recipe | BIAB Belgian Specialty Ale
"Table Beer (Belgian)" Belgian Specialty Ale beer recipe by Andrew Whitaker. BIAB, ABV 3.79%, IBU 8.94, SRM 4.66, Fermentables: (Standard 2-Row, Vienna, Munich,
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Cooking tools:
- Stockpot
- Mesh brew bag
- Kitchen scale
- Instant-read thermometer
- Ladle
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle capper
- Bottle
- Measuring cup
- Spoon
- Fine-mesh sieve
- Kitchen timer
- Sanitizer bucket
Ingredients
- 5 lb Standard 2-Row
- 1 lb Vienna
- 3/4 lb Munich
- 1/2 lb Red Ale Malt
- 1/2 oz Mount Hood Hops
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