Thai Vegetable Stir Fry | The Palm South Beach Diet Blog

Ingredients

• 1 can (14 ounces) light coconut milk (no sugar added)
• 2 cloves garlic, minced
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon grated lime peel
• 2 cups sliced asparagus tips
• 1 cup halved mushrooms
• 1 small red bell pepper, sliced
• 1 small head bok choy, stems sliced and leaves left whole
• 1/4 cup unsalted peanuts
• 1/2 teaspoon crushed red-pepper flakes
• 1 tablespoon light soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice
• 1 small bunch fresh basil, slivered