Lentil & Lamb Sausage Stew Recipe | Say Mmm

Ingredients

• 4 or 5 sausages (I used lamb sausage – you don’t have to use sausage if you want to make this vegetarian)
• 2 tablespoons olive oil
• 2 onions, diced (I used 2 1/2 because two of my onions were really small)
• 6 spring onions, white parts and green parts sliced thinly and separated
• 4 cloves garlic, minced
• 3 large carrots, sliced
• 3 stalks celery, sliced
• 1 quart chicken broth (or vegetable broth)
• 1 tablespoon red wine vinegar
• 1/4 cup tomato paste
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground marjoram
• 1/4 teaspoon red pepper flakes (optional)