Pot roasted saddle of venison with mushrooms and asparagus
Try Pot Roasted Saddle Venison from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
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Ingredients
- 2½b (1.2kg) saddle of venison
- 450g mushrooms (any type available)
- ½ bottle red wine
- 300ml game stock or beef if game
- 30 asparagus spears
- 1 large leek
- 4 cloves garlic
- Juice of ½ lemon
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