Best Baked Brie Pasta - How to Make Baked Brie Pasta

Name: Best Baked Brie Pasta - How to Make Baked Brie Pasta
Ingredients: 4 oz. thick-sliced bacon, sliced into ½” pieces; Kosher salt; 10 oz. dried pasta, such as trumpet, fusilli, or rotini; Extra-virgin olive oil; 8 oz. cremini mushrooms, cut into 1/4" thick slices; 1 large shallot, roughly chopped; 3 cloves garlic, divided, 2 sliced, 1 chopped; 4 tsp. thyme leaves and tender stems, chopped; 1/2 c. white wine; 1/2 c. heavy cream; 1 tbsp. Dijon mustard; 7 oz. triple cream brie or bloomy rind cheese, top rind sliced off, with some rim remaining; 1/4 c. pine nuts, toasted and chopped; 1 lemon, zested and quartered; 1/4 c. basil leaves, chopped

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Hearty pasta and mushrooms coated in creamy baked brie and topped with bacon? Yes, please!

Keywords

American
Comfort Food
Father's Day
French
Italian
Mother's Day
date night
dinner
dinner party
main dish
romantic meals
weeknight meals

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Ingredients

4 oz. thick-sliced bacon, sliced into ½” pieces
Kosher salt
10 oz. dried pasta, such as trumpet, fusilli, or rotini
Extra-virgin olive oil
8 oz. cremini mushrooms, cut into 1/4" thick slices
1 large shallot, roughly chopped
3 cloves garlic, divided, 2 sliced, 1 chopped
4 tsp. thyme leaves and tender stems, chopped
1/2 c. white wine
1/2 c. heavy cream
1 tbsp. Dijon mustard
7 oz. triple cream brie or bloomy rind cheese, top rind sliced off, with some rim remaining
1/4 c. pine nuts, toasted and chopped
1 lemon, zested and quartered
1/4 c. basil leaves, chopped