Creamy Pea, Mushroom and Brie Pasta | Recipe | SoCook
A tasty brie and mushroom pasta, mushrooms, peas and pasta coated in a creamy brie sauce sprinkled with basil and parmesan.
Ingredients
- black pepper (to taste)
- 75 grams brie cheese
- 75 ml double cream
- 3 sprig fresh basil
- 100 grams frozen peas
- 200 grams fusilli pasta
- 1 cloves garlic
- 1 stick garlic bread
- 200 grams mushrooms
- 0.5 tbsp olive oil
- salt (to taste)
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