Ginger Crunchies - RCL FOODS
Ingredients - 225 g Butter - 190 g / 2 cups Rolled oats - 75 g / 1 cup Desiccated coconut - 75 g / 1 cup Supreme Cake Wheat Flour - 125 g / 1 cup Selati Sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 225 g Butter
- 190 g / 2 cups Rolled oats
- 75 g / 1 cup Desiccated coconut
- 75 g / 1 cup Supreme Cake Wheat Flour
- 125 g / 1 cup Selati Sugar
- 10 ml / 2 teaspoons Golden syrup
- 5 ml / 1 teaspoon Bicarbonate of soda
- 10 ml Ground ginger
- 125 g Glacé ginger
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