Sweet-and-sour chicken necks
Cook until there’s no liquid left in the pot to bring out the sweet-and-sour flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Spatula
- Spoon
- Tongs
- Can opener
- Plate
Ingredients
- 1/3 cup (80ml) flour
- 500g chicken necks
- 1/4 cup (60ml) oil, divided
- 1/2 cup (125ml) apple cider vinegar
- 1/4 cup (60ml) honey
- 1 cup (250ml) canned pineapple chunks and juice
- 3 Tbsp (45ml) tomato sauce
- 10ml brown sugar
- ½ onion, sliced
- 3 robot peppers, sliced
- handful cof oriander, chopped
- salt
- pepper
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