Chicken neck pot
Not sure how to prepare chicken necks? Using a potjie is often the best and most delicious solution for this budget-friendly cut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Potjie
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1kg chicken necks
- 1 tsp oil
- 5 carrots, chopped
- 1 onion, chopped
- 2 tbsp tomato paste
- 1½ cup chicken stock
- 1 tsp cayenne pepper
- 2 tsp chicken spice
- salt
- pepper
- samp or pap
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