Brown Rice Spaghetti with Zucchini and Bocconcini
Savor brown rice spaghetti with roasted cherry tomatoes, zucchini, and bocconcini in just 25 minutes. Easy and delicious! Buy now.
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Cooking tools:
- Stove
- Pot
- Colander
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- Brown Rice Spaghetti 250g
- 1 tbsp olive oil
- Salt flakes
- 1 punnet cherry tomatoes
- 4 tbsp olive oil
- 1 clove garlic, crushed
- 2 spring onions, sliced
- 2 medium size zucchini, finely sliced
- ½ cup baby bocconcini, torn apart
- Salt
- pepper
- Basil leaves to garnish
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