Brown Rice Spaghetti with Oregano, Caper and Olive Sauce, Topped with Crispy Garfish
Experience a delicious and healthy meal with Brown Rice Spaghetti topped with a flavorful oregano, caper, and olive sauce, and crispy garfish—perfect for a quick, tasty dinner.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Paper towel
- Serving bowl
Ingredients
- San Remo Brown Rice Spaghetti 250g
- 1/3 cup olive oil
- 2 cloves garlic, sliced
- 200g cherry tomatoes, cut into quarters
- 1 tbsp baby capers
- ½ cup Sicilian green olives, stone removed and sliced
- 2 tbsp fresh oregano leaves
- Salt
- pepper
- 4 tbsp vegetable oil
- 6 small Garfish fillets
- Rice flour for dusting
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