Creamy cauliflower au gratin soup - Astray Recipes
In medium saucepan, thoroughly blend golden onion soup mix with water. Add cauliflowerets and celery. Bring to a boil, then simmer covered, striing occasionally
Ingredients
- 1 Envelope Lipton golden onion Soup mix
- 3 cups Water
- 3 cups Cauliflower flowerets
- 1 Stalk celery -- coarsely Chopped
- ½ cup Light cream or evaporated Skim milk
- ¾ cup Shredded cheddar cheese
- ¼ teaspoon Pepper
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