Barley Herb Loaf
Indulge in the savoury goodness of a freshly-baked barley herb loaf, an irresistible treat for your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 cups whole barley flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp chopped fresh parsley
- 1 tsp dried dill weed
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
- 1/2 tsp salt
- 1/4 cup canola oil
- 1/4 cup honey
- 2 eggs
- 1 cup yogurt
- 1 tsp sesame seeds
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