Barley Flatbread

Name: Barley Flatbread
Total time: 134 min
Ingredients: 1 1/2 cups whole barley flour; 1 1/2 cups all-purpose flour; 2 1/2 tsp instant yeast ((1 pkg/8 g)); 2 Tbsp canola oil; 1 Tbsp liquid honey; 1 1/2 cups warm water; Additional flour for rolling; Additional oil for brushing; dried herbs and salt for sprinkling, (if desired)

canadianfoodfocus.org

This puffy Barley Flatbread is wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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