Americanized Migliaccio (a.k.a. Ricotta Cheesecake) - Baker Becky
American cheesecake is made with cream cheese. A Migliaccio is a delicate, light cheesecake made with Ricotta. It will surprise you and make you crave more.
Ingredients
- Water: 2 cups
- Whole Milk: 2 cups
- Lemon Peel: 1 lemon
- Flour: 1 2/3 cup (200 grams)
- unsalted Butter: 3.5 tablespoons
- Salt: 1 pinch
- Sugar: 1.5 cups (300 grams)
- Large eggs: 4
- Ricotta Cheese: 350 grams
- Spring Form Pan: 9 inch
- Non-Stick Cooking Spray
- Parchment Paper: 10 inches in diameter
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