Ricotta cheesecake is a Desserts by My Italian Recipes
Ricotta cheesecake, a delicious dessert half way between a tart and a real cheesecake, inspiration from the Anglo Saxon world
Keywords
- Ricotta
- eggs
- sugar
- shortcrust pastry
- limoncello
- custard
Ingredients
- butter 100 grams
- sugar 380 grams
- egg 2 units
- egg yolks 3 units
- ricotta 500 grams
- "00" flour 300 grams
- yeast 7g baking powder
- milk 500 millilitres
- liquor A tablespoon of limoncello
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