Americanized Migliaccio (a.k.a. Ricotta Cheesecake) - Baker Becky

Name: Americanized Migliaccio (a.k.a. Ricotta Cheesecake) - Baker Becky
Ingredients: Water: 2 cups; Whole Milk: 2 cups; Lemon Peel: 1 lemon; Flour: 1 2/3 cup (200 grams); unsalted Butter: 3.5 tablespoons; Salt: 1 pinch; Sugar: 1.5 cups (300 grams); Large eggs: 4; Ricotta Cheese: 350 grams; Spring Form Pan: 9 inch; Non-Stick Cooking Spray; Parchment Paper: 10 inches in diameter

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American cheesecake is made with cream cheese. A Migliaccio is a delicate, light cheesecake made with Ricotta. It will surprise you and make you crave more.

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