Strawberry-Rhubarb Yogurt Cups Recipe from Jessica Seinfeld
Step-by-step instructions to make Strawberry-Rhubarb Yogurt Cups in just about 10 minutes (plus cooling time)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Airtight container
- Glass
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 ounces rhubarb, sliced into ½-inch pieces (about 1¾ cups)
- ¼ cup sugar
- 1 pint strawberries, sliced
- 2 cups Greek yogurt
- ¼ cup pistachios
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick And Easy Yogurt Cups recipe by Muslimah
halaal.recipes
Strawberry Rhubarb Tiramisu Recipe from Jessica Seinfeld
jessicaseinfeld.com
Strawberry Yogurt Ice Pops Recipe
epicurious.com
Strawberry Rhubarb Yogurt Pops
saveur.com
Strawberry Rhubarb Crumble Cake Recipe from Jessica Seinfeld
jessicaseinfeld.com
Strawberry Yogurt Pops
communitynaturalfoods.com
Yogurt and Berry Cups - Italian recipes by GialloZafferano
giallozafferano.com
Strawberry-Rhubarb Tart Recipe | Food Network UK
foodnetwork.co.uk