Strawberry-Rhubarb Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Immersion blender
- Food processor
- Pizza cutter
- Pie weights
- Cooling rack
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Paring knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Offset spatula
Ingredients
- 1 (225g) sheet frozen puff pastry, thawed
- 1 tbsp milk
- 300g strawberries, hulled
- 100g sliced rhubarb (1 large rib, trimmed but not peeled)
- 50g granulated sugar
- 1 tsp pure vanilla essence
- 30g unsalted butter
- 1 tbsp currant jam
- 1 tbsp very hot water
- Icing sugar, for dusting
- Lightly sweetened whipped cream, for serving
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