BBC Food - Recipes - Gratinated scallops and lobster

Name: BBC Food - Recipes - Gratinated scallops and lobster
Ingredients: 50g/2oz butter; 2 shallots , peeled, finely chopped; 12 hand-dived scallops , in their shells, cut in half to create two thinner scallops (roes and trimmings reserved, rounded halves of shells washed and reserved); 200ml/7fl oz white wine; 300ml/10½fl oz fish stock; 225ml/8fl oz double cream; 2 tsp Dijon mustard; 1 tbsp chopped fresh chives; salt; freshly ground black pepper; 1 large carrot , peeled, julienned; 1 large courgette , julienned; 2 x 750g/1lb 10½oz cooked lobsters , shell removed, meat roughly chopped; 25g/1oz fresh breadcrumbs; 25g/1oz Gruyère , finely grated

git.macropus.org

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Recommended by 3 people Preheat the grill to a medium heat.

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Ingredients

50g/2oz butter
2 shallots , peeled, finely chopped
12 hand-dived scallops , in their shells, cut in half to create two thinner scallops (roes and trimmings reserved, rounded halves of shells washed and reserved)
200ml/7fl oz white wine
300ml/10½fl oz fish stock
225ml/8fl oz double cream
2 tsp Dijon mustard
1 tbsp chopped fresh chives
salt
freshly ground black pepper
1 large carrot , peeled, julienned
1 large courgette , julienned
2 x 750g/1lb 10½oz cooked lobsters , shell removed, meat roughly chopped
25g/1oz fresh breadcrumbs
25g/1oz Gruyère , finely grated