BBC Food - Recipes - Scallops in the shell

Name: BBC Food - Recipes - Scallops in the shell
Ingredients: 1 tbsp olive oil; 110g/4oz shallots; 250ml/9fl oz dry white vermouth; 250ml/9fl oz fish stock; 250ml/9fl oz whipping cream; salt; freshly ground black pepper; ½ tbsp wholegrain mustard; 1 tbsp chopped fresh dill; 8 scallops , in their shells; 1 tsp vegetable oil; 1 carrot , peeled, chopped; 1 leek , trimmed, sliced; 110g/4oz ready-made puff pastry; 2 free-range egg yolks , beaten; 4 handfuls edible seaweed (available from specialist suppliers), soaked according to packet instructions, or 4 small handfuls of rock salt, to serve

git.macropus.org

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Recommended by 2 people For the white wine sauce, heat a heavy-based pan over

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Ingredients

1 tbsp olive oil
110g/4oz shallots
250ml/9fl oz dry white vermouth
250ml/9fl oz fish stock
250ml/9fl oz whipping cream
salt
freshly ground black pepper
½ tbsp wholegrain mustard
1 tbsp chopped fresh dill
8 scallops , in their shells
1 tsp vegetable oil
1 carrot , peeled, chopped
1 leek , trimmed, sliced
110g/4oz ready-made puff pastry
2 free-range egg yolks , beaten
4 handfuls edible seaweed (available from specialist suppliers), soaked according to packet instructions, or 4 small handfuls of rock salt, to serve