Asian Crayfish Buns
Explore Asian Crayfish Buns: Marinated crayfish, creamy mayo, spicy sambal, and pickled slaw in a toasted bun. Perfect for a flavorful start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthyplate.co.za.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Toaster
- Spatula
- Plate
Ingredients
- 8 large de shelled crayfish
- 3 to 4 tbsp hoisin sauce
- 3 tsp oyster sauce
- 1 tbsp minced garlic
- 3 tsp sambal oelek (add according to your taste) - can be purchased from woolworths or Sun Sun Chinese store in Durban North.
- Salt
- pepper
- Optional Sriracha sauce according to your taste
- Chopped coriander
- Olive oil to fry
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