Fried fish and tartare sauce burger | Tesco Real Food
A great summer alternative to a beef burger. This crispy fried fish burger at Tesco Real Food is light and will be your barbecue staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 plain burger buns, split in half
- a few parsley leaves, finely chopped
- ½ lemon, cut into small chunks
- 4 wooden skewers
- 1l vegetable oil, for deep-frying
- 4 x 150g skinless cod fillets
- 25g plain flour
- 1 large egg, beaten
- 75g panko breadcrumbs
- 75g golden breadcrumbs
- salt
- pepper
- 125ml low-fat plain yogurt
- 125ml low-fat mayonnaise
- 1tbsp baby capers, drained
- 1tbsp gherkins, drained and finely chopped
- 1 small shallot, finely chopped
- 1tbsp lemon juice
More Like This
Fish Burger: How to Make a Crispy and Flavorful Seafood Delight -
just4recipes.com
Homemade Fish Burgers with Tartare Sauce | David’s Kitchen
algulin.com
Classic fish burger Recipe - Better Homes & Gardens Australia
bhg.com.au
Beer-battered fish burger
nzwomansweeklyfood.co.nz
Fish Burger Recipe | Zaiqa
zaiqa.com
Fishcake burgers | Tesco Real Food
realfood.tesco.com
Seafood Burgers with Basil Tartar Sauce Recipe
recipeland.com
Fish Burgers Recipe - Food.com
food.com