Mushroom pizza bianca recipe
Top homemade pizza dough with crème fraîche, chanterelle mushrooms, parmesan and oregano in this fantastic pizza bianca recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Grater
- Pepper mill
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Parchment paper
- Spoon
- Pitcher
Ingredients
- 375g ‘00’ flour, plus extra for dusting
- 1 tsp fast-action dried yeast
- 1½ tsp fine sea salt
- 200ml lukewarm water
- 3 tbsp olive oil, plus extra for greasing
- 200g crème fraîche
- 2 tsp white wine vinegar or lemon juice
- 1 tbsp extra-virgin olive oil
- 1 small garlic clove, crushed
- 1 tsp fine sea salt
- 300g chanterelle mushrooms (see tip)
- 90g parmesan or vegetarian alternative, freshly grated
- A few oregano sprigs, plus extra to serve
- Herb oil or extra-virgin olive oil to serve (optional)
- s2You’ll also need…
- 2-3 baking sheets
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