Grilled Mole Rubbed Pork Tenderloin with Pineapple Salsa
Our Dry Mexican Mole Spice Blend is the fast track to complex authentic Mexican mole. Simply rub this blend on pork tenderloin and discover its rich flavor of Ancho Chile Powder, chocolate and spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 3/4 Pounds Lbs. Pork Tenderloin
- 2 Tablespoons Olive Oil
- 1/2 Cup Mexican Mole Spice Blend
- 1/2 Medium Pineapple, cored and sliced into 1/2-inch rounds
- 1 Large Roma Tomato, seeded and diced
- 1/2 Small Red Onion, diced
- 1/2 Small Jalapeño, stemmed, seeded and diced
- Fresh Cilantro, chopped
- 1 Lime, juiced
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