Our best-ever mac and cheese recipe
Indulge in ultimate mac and cheese, a creamy, cheesy comfort food recipe that may just be the best version of this classic dish you’ll ever try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Oven
- Saucepan
- Colander
- Skillet
- Individual baking dishes
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Microplane
- Stove
- Spoon
Ingredients
- 400 gm dried macaroni
- 70 ml olive oil
- 100 gm rindless bacon or speck, cut into lardons
- 2 garlic cloves, finely chopped
- 120 ml dry white wine
- 2 tsp Dijon mustard
- 2 tsp thyme, plus extra to serve
- 600 ml pouring cream
- 200 gm vintage cheddar, coarsely grated
- 200 gm Gruyère, coarsely grated
- 100 gm crème fraîche
- 100 gm parmesan, finely grated
- 1 tsp smoked paprika
- 80 gm coarse fresh sourdough breadcrumbs
- Finely grated rind of ½ lemon, plus extra to serve
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