Berry Scones | America's Test Kitchen

Berry Scones | America's Test Kitchen

www.americastestkitchen.com

These buttery scones studded with berries are the perfect recipe for young chefs to tackle.

Keywords

  • Desserts or Baked Goods
  • For Kids & Families
  • Breakfast & Brunch
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Ingredients

  • 1 cup (5 ounces/142 grams) frozen mixed berries
  • 1 tablespoon confectioners’ (powdered) sugar
  • 1½ cups (7½ ounces/213 grams) all-purpose flour , plus extra for counter
  • 6 tablespoons unsalted butter , cut into ½-­inch pieces and chilled
  • 2 tablespoons sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon table salt
  • ½ cup (4 ounces) whole milk
  • 1 large egg yolk

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