Cream Scones with Berries | CABBI

Cream Scones with Berries | CABBI

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Creamy scones topped with berries and baked to perfection. Perfect for any occasion!

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar, plus extra for topping
  • 1 tablespoon baking powder
  • 1 stick butter, chilled and cut into small pieces
  • 2 eggs
  • ½ cup heavy cream
  • 1½ teaspoons vanilla extract
  • 1 cup fresh or frozen berries of choice

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