Berry Scones | America's Test Kitchen
These buttery scones studded with berries are the perfect recipe for young chefs to tackle.
Keywords
- For Kids & Families
- Desserts or Baked Goods
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup (5 ounces/142 grams) frozen mixed berries
- 1 tablespoon confectioners’ (powdered) sugar
- 1½ cups (7½ ounces/213 grams) all-purpose flour, plus extra for counter
- 6 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- 2 tablespoons sugar
- 1½ teaspoons baking powder
- ½ teaspoon table salt
- ½ cup (4 ounces) whole milk
- 1 large egg yolk
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