Mixed Berry Scones | The Fancy Pants Kitchen

Ingredients

• 1 & 3/4 cups (8 & 3/4 ounces) frozen mixed berries
• 3 tbsp confectioners’ sugar
• 3 cups (15 ounces) all-purpose flour
• 12 tbsp unsalted butter, cut into 1/2-inch pieces, chilled
• 1/3 cup (2 & 1/3 ounces) granulated sugar
• 1 tbsp baking powder
• 1 & 1/4 tsp salt
• 3/4 cup plus 2 tablespoons whole milk
• 1 large egg plus 1 large yolk
• 2 tbsp unsalted butter, melted
• 1 tbsp honey