Mixed berry scones
These golden, fluffy scones are beautiful with sweet berries mixed throughout. Serve scones warm, with a dollop of thick cream and some fresh raspberries for afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (50g) frozen blueberries
- 1/3 cup (45g) strawberries, chopped
- 1 tablespoon caster sugar
- 2/3 cup (90g) frozen raspberries, halved
- 1 cup (250ml) lemonade
- 1 cup (250ml) pure cream
- 1 tablespoon milk, for brushing
- 300 millilitres thickened cream
- 1 tablespoon icing sugar
- fresh raspberries, to serve
- 3 cups (450g) self-raising flour
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